Cooking tonight’s roast (from …

Cooking tonight’s roast (from Good Eats “A Chuck for Chuck”) How smoky would the kitchen need to be before setting off the smoke detector?

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This entry was posted on Sunday, May 23rd, 2010 at 4:32 pm and is filed under random stuff. You can follow any comments to this entry through the RSS 2.0 feed. You can leave a comment, or trackback from your own site.

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