This entry was posted on Tuesday, September 1st, 2009 at 12:27 pm and is filed under random stuff.
You can follow any comments to this entry through the RSS 2.0 feed.
You can leave a comment, or trackback from your own site.
yep. American Brewmaster (http://www.americanbrewmaster.com/) is where i got the brewer’s yeast, tho the helpful guy at the counter let me know this: you can use significantly cheaper “champagne yeast” to do the same job. i’ll try that on my next batch.
i did also find a recipe that called for the more common baking yeast, but the guy at brewmasters indicated that baking yeast would have some impact on the flavor.
Please take a moment and check out my project on Kickstarter. I'm hoping to raise $10,000 to produce a small run of my open source pressure-sensitive iPad stylus.
that fast? wow. so – did the AB folks set you up with some yeast?
yep. American Brewmaster (http://www.americanbrewmaster.com/) is where i got the brewer’s yeast, tho the helpful guy at the counter let me know this: you can use significantly cheaper “champagne yeast” to do the same job. i’ll try that on my next batch.
i did also find a recipe that called for the more common baking yeast, but the guy at brewmasters indicated that baking yeast would have some impact on the flavor.